REVIEW · ATHENS
Athens Winery Tour
Book on GetYourGuide →Operated by Greece Athens Tours · Bookable on GetYourGuide
A short drive, a big wine lesson. This half-day trip takes you from Athens to the suburbs of Attica for a family-run winery visit, guided tasting, and a classroom-style look at Greek grapes.
I like that you get English-speaking guidance from a wine expert, not just a quick pour and send-off. I also like the focus on tasting 3 different wines paired with finger food and local cheese, so you’re learning while you’re sampling.
One thing to consider: depending on the winery day and timing, you may want to confirm what’s included in your specific tasting so there are no surprises when you arrive.
In This Review
- Key Highlights You’ll Actually Care About
- Why This Half-Day Athens Wine Tour Works
- Getting From Athens to Attica: Pickup + a Scenic Drive
- The Family Winery Visit (Since 1875) and What You Learn
- Wine Tasting Setup: 3 Wines, 75 ml Glasses, Finger Food
- The Grapes You’ll Most Likely Taste: Savatiano, Agiorgitiko, Cabernet
- Lunch Add-On: Greek Delicacies, Dietary Options, and the Extra Cost
- Pacing and Timing: How You Fit It Into a Busy Athens Day
- Price and Value: What $141 Covers (and What to Double-Check)
- Small-Group Feel and the Real Benefit of a Private Setup
- Practical Tips to Make the Most of Your Winery Time
- Should You Book This Athens Winery Tour?
- FAQ
- How long is the Athens Winery Tour?
- Is hotel pickup included?
- How many wines will I taste?
- Is lunch included in the price?
- What dietary options are available for lunch?
- What wine types are offered?
- Is there free cancellation?
- Is the tour wheelchair accessible?
Key Highlights You’ll Actually Care About

- Family winery feel with a long-running operation (family business since 1875)
- 3-wine tasting (75 ml per glass) guided by an English-speaking wine expert
- Classic Greek grapes like Savatiano, Agiorgitiko, and Cabernet
- Local cheese + finger food to make each pour easier to understand
- Optional Greek lunch with dietary meals available for an extra fee
Why This Half-Day Athens Wine Tour Works

If you only have a day (or part of one) in Athens, you still want something real beyond the city. This tour is built for exactly that: you leave Athens, hit the Attica countryside, and come back within a few hours without turning your day into a long commute marathon.
What makes it especially appealing is the combination of wine education and tasting structure. You’re not left guessing which wine you liked most or why. The guide talks you through what you’re tasting, and you taste in a set rhythm—so your brain can actually connect flavors to grape types and style.
The other big win is that it’s not trying to be a theme-park wine stop. The format is closer to a family winery visit where you can ask questions and get honest context.
You can also read our reviews of more tours and experiences in Athens.
Getting From Athens to Attica: Pickup + a Scenic Drive

You get hotel or port pickup, then settle in for a drive of about 50 minutes into Attica. That matters because you’re not doing the hard part yourself—no bus math, no confusing transfers. The vehicle includes cold water and Wi‑Fi, which is a small detail, but it makes a half-day smoother.
On the road, you’ll get the simple benefit of a change of scenery. The tour is short enough that the travel doesn’t swallow your tasting time, but long enough to feel like you actually left Athens behind.
Comfort tip: wear comfortable shoes, because winery tours usually involve walking around the property, not just sitting in one spot.
The Family Winery Visit (Since 1875) and What You Learn

This is a winery that has been family-run since 1875, which you can feel in the pacing. It’s not all rushed choreography. Instead, you get a more natural visit where people expect questions and you learn as you go.
You’ll meet an English-speaking wine expert guide, and the tasting is described as being paired with explanations of the products. That’s the key difference between a basic sampling and something you’ll remember. You’re learning how the wines fit together—so you can talk about it later, and you don’t walk away with only one vague favorite.
The winery includes wine tasting for the corresponding number of bottles, and for this experience that means you’re set up to compare multiple styles rather than sampling randomly.
Wine Tasting Setup: 3 Wines, 75 ml Glasses, Finger Food

The tour includes a tasting of 3 different wines. Each wine is poured as 75 ml per glass, which is enough to taste properly without turning it into a “finish the whole flight” challenge.
You’ll also get finger food as accompaniment. That’s not just snack-time filler. Food helps you reset your palate between pours, and it makes learning easier because you can notice how the wine changes when you add something salty or mild.
A highlight here is the pairing with local cheese. Cheese is a practical pairing in Greece because it’s easy to match with a wide range of flavors. Even if you’re not a strict wine person, cheese gives you something concrete to chew on while the guide explains grape traits and style.
The Grapes You’ll Most Likely Taste: Savatiano, Agiorgitiko, Cabernet

Greek wine education gets real fast when you sample the grapes that define the region. This tour specifically references wines made from Savatiano, Agiorgitiko, and Cabernet.
Here’s why those names matter for your tasting:
- Savatiano is often a go-to Greek white grape, so it helps you anchor the experience with a distinctly local starting point.
- Agiorgitiko is a red grape that’s strongly associated with Greece and typically gives you a different flavor direction than the common international varieties you may already know.
- Cabernet adds a more internationally recognized structure, which makes it easier to compare styles.
You’ll be tasting as the guide explains details about the wines and the products. The value for you isn’t only the flavor—it’s building a mental map of what each grape can do, and how Greek winemaking traditions can produce wines that still connect to your existing preferences.
Lunch Add-On: Greek Delicacies, Dietary Options, and the Extra Cost

You can add lunch at an extra cost. The price is listed as 50 euros per person for special meals, and dietary options include lactose-free, gluten-free, vegetarian, and vegan, as long as you request them in advance.
That means this tour can work for a wider range of diets than the typical “snack with wine” format. If you’ve ever been on a food tour where your only option is to pick around everything, this is a real improvement.
One more practical point: lunch isn’t included in the base price. If you’re deciding whether to book with lunch, think about your day. If you’re hungry after the drive and tasting, the add-on can turn the tour into a full taste-and-meal experience. If you already have a plan for dinner, you may be happier keeping the tour lighter.
Pacing and Timing: How You Fit It Into a Busy Athens Day

This experience is designed as a half-day with a total duration of 4 hours. That short window is the point—it lets you do wine tasting without sacrificing a whole afternoon of sightseeing.
You’ll typically have:
- Pickup in Athens
- A drive to Attica
- About 1.5 hours at the winery for the visit and tasting
- Return to Athens
That means the heart of the experience happens where it should: at the winery, not on the bus. The practical benefit is flexibility. If you’re staying near central Athens, you’ll be back in time to keep your evening plans.
If you add lunch, plan to treat the day as more of a food-focused block. You’ll want that extra time to slow down and enjoy the meal after the tasting.
Price and Value: What $141 Covers (and What to Double-Check)

At $141 per person, you’re paying for more than “wine samples.” The data for what’s included lists:
- Pick-up and drop-off
- English-speaking wine expert guide
- Wine tasting of 3 bottles (tasting amount: 75 ml per glass)
- Finger food and cold water
- Wi‑Fi on the vehicle
What’s not included is lunch (optional) and an entrance fee (if applicable).
So is it good value? For me, the best sign is that the tasting isn’t presented as a quick add-on. You’re getting structured tasting, guided explanation, and transportation included in one package. In Greece, paying separately for transport and then dealing with tasting inconsistencies can get annoying fast. Here, it’s bundled.
One consideration: there’s an account of a guest who felt surprised by additional tasting costs. That doesn’t necessarily mean your booking will work that way, but it’s a smart move to confirm what your package explicitly includes in writing—especially if you’re sensitive to extra fees on arrival.
Small-Group Feel and the Real Benefit of a Private Setup

This is described as a private group experience, and it also requires 2 persons minimum. A private setup matters because wine touring works better when you can ask questions and get attention from the guide.
Even if your group is small, the guide can better tailor explanations to what you care about: whether you’re curious about grape types, pairing logic, or simply which wine to order next time.
It’s also listed as not wheelchair suitable even though “wheelchair accessible” appears in the tour information. If accessibility matters to you, don’t guess—ask the operator directly before booking so you know what “not suitable” means for the specific winery access.
Practical Tips to Make the Most of Your Winery Time
A few things will help you enjoy the experience more:
- Wear comfortable shoes. Winery grounds usually involve walking.
- Plan your pace after tasting. Even with just 75 ml pours, you’ll be drinking across three wines. Keep the rest of your afternoon easy.
- If you want lunch, request dietary needs early. The tour lists lactose-free, gluten-free, vegetarian, and vegan options, but it’s tied to prior request.
- Keep expectations clear on extras. Lunch costs extra, and entrance fees are not included. If you’re unsure about tasting inclusion, check before you go.
Also: you’re going to a working winery setting, not a museum. Bring your curiosity, ask questions, and don’t be afraid to say you’re new to wine. The guide’s job is to translate what you’re tasting into something you understand.
Should You Book This Athens Winery Tour?
Book it if you want a short, low-stress wine experience that includes guided tasting and transportation from Athens, plus the option to turn it into a full Greek meal with dietary-friendly lunch. It’s a good fit for couples and small groups who want more learning than “just tasting.”
Skip it (or ask more questions first) if you strongly dislike any chance of additional charges on-site, or if your accessibility needs don’t match what the tour states. Also, if you’re hoping for a huge, high-gloss, large-scale winery spectacle, this is more family-run and personal than flashy.
My take: if you like practical experiences—ones that get you out of Athens and into real wine culture for a fair half-day—this is a solid choice.
FAQ
How long is the Athens Winery Tour?
The tour lasts 4 hours total, with about 1.5 hours spent at the winery.
Is hotel pickup included?
Yes. The tour includes pick-up and drop-off to your hotel, ship, or apartment.
How many wines will I taste?
You’ll taste 3 different wines, with tasting amounts listed as 75 ml per glass.
Is lunch included in the price?
No. Lunch is available at an extra cost. The listed add-on price for special meals is 50 euros per person upon prior request.
What dietary options are available for lunch?
Lunch special meals can be lactose-free, gluten-free, vegetarian, and vegan, but you need to request them in advance.
What wine types are offered?
The tour references wines made from Savatiano, Agiorgitiko, and Cabernet.
Is there free cancellation?
Yes. You can cancel up to 24 hours in advance for a full refund.
Is the tour wheelchair accessible?
The information includes both wheelchair accessible and not suitable for wheelchair users. If accessibility is important, you should ask the operator directly before booking to confirm what’s possible on the day.








