WINE TOURS · WORLDWIDE
The ones worth booking.
The 5 greece wine tours worth setting a day aside for. A short list of the cellar doors and tastings travellers keep recommending, with prices, run times and who pours them.
Small-group Crete day trip: Knossos, olive oil tasting, a family winery and raki, plus lunch, with hotel pickup and transport.
Most Popular“Was a very cool adventure. Luxury pickup and transportation and a very nice afternoon at the winery. I would recommend it to couples.”
Private Ancient Olympia tour from Katakolo with museum time, honey farm tasting, and optional winery stop, plus flexible scheduling.
“Had the best day today visiting Ancient Olympia. The museum was lovely with lots of artifacts to see what life was like in Ancient Greece. We skipped the winery and made sure to visit Klio’s Honey Farm. Ms Klio had so much information about beekeeping and the honey and hospitality was superb!! What really made…”
Private Cretan day trip with a soap workshop, olive oil tasting, Lyrarakis vineyard tour, and Peza lunch paired with 5 indigenous wines.
“Gorgeous setting, knowledgable & friendly staff, amazing flavours to try - both wine & food. Thank you for a lovely day, highly recommend!”
Door-to-door shuttle and a 2-hour visit to Lyrarakis Winery in Alagni, with a cellar tour and tasting five indigenous Cretan wines.
“The wine tasting was fantastic. The winery is in a beautiful setting with gorgeous Mountain Views and the weather was glorious so we were able to sit outside to taste the wines. Sofia then took us on a very funny and informative tour of the vineyard - she was fabulous!! Shuttle service run by Manos…”
Taste Santorini from farm to cave winery: chickens, volcanic crops, Assyrtiko vineyards, cave museum, and wine tastings plus a cooking session.
“Mr Nikos welcomed us to his family farm with open arms. A great insight on how the local families farm and the many challenges on the island. lots of authentic treats made by his wife with fresh fruits and vegetables. The wine tour was very interesting and the tasting was very good.”
Cellar doors, tastings and harvest-season day trips, in every wine country we cover.
