Big drinks, big laughs, and no planning stress. This Canberra tour bundles a brewery, winery, and distillery into one afternoon, and you get to sample beer, wine, and spirits without juggling routes. I especially like the small-group feel capped at 10 people and the hands-on, behind-the-scenes production stops that explain how the goods are made. One thing to keep in mind: it’s a tasting-style outing, so if you want full meals or take-home drinks, you’ll need to plan for that outside the tour.

What makes this tour click is how it’s built for mixed tastes. If your group can’t agree on beer vs wine vs gin, you’re covered. Plus, the included air-conditioned transport means you can stay in holiday mode from pick-up to drop-off. The day runs on a fixed start time, and the order can shift a little depending on venue operations, with drop-off adjusting for traffic.

Meet in Braddon at BentSpoke Brewing Co. and spend the next four hours moving through three local producers. Come for the tasting, stay for the stories, and leave with a clearer idea of what you actually like.

Key things to know before you go

• Triple-venue sampling in one afternoon: brewery, winery, and distillery, all with tastings.
• Small group size (max 10) helps the tour feel personal instead of rushed.
• Behind-the-scenes production talk at each stop, not just standing around with a glass.
• Included snacks, water, and guided commentary keep you comfortable through the afternoon.
• Braddon start point at BentSpoke makes it easy to anchor your day in Canberra’s Inner North.
• Drop-off back at BentSpoke means no awkward last-minute plans.

Why the Canberra triple-treat format is so good

This tour works because it solves a real-group problem: nobody has to choose the one thing everyone will tolerate. You start with a brewery, then you head into a winery, and you finish at a distillery. That mix keeps the afternoon from feeling repetitive, and it gives you a simple way to compare styles side-by-side.

I also like that the tour is built around local producers and their stories. You’re not just handed a tasting flight and sent on your way. You get live commentary during the trip and behind-the-scenes looks at how beer, wine, and spirits are made, which turns the tastings into something you can actually remember.

There’s also a practical payoff. You don’t need to nominate a driver. Since transport is included, you can focus on enjoying the experience rather than doing math on who can safely leave when.

Where the tour starts: BentSpoke Brewing Co. in Braddon

Your day starts at BentSpoke Brewing Co., 48/38 Mort St, Braddon (ACT 2612). Pick-up is at 1:30pm, and the tour ends back at the same meeting point around 5:30pm.

That pairing matters more than you might think. Braddon is in Canberra’s Inner North, so it’s a convenient base if you’re staying nearby or planning to explore after. And since the tour returns to BentSpoke, you avoid the common headache of figuring out transport for the last leg.

The one logistics note I’d keep in mind: start time is fixed, but the exact order of stops can change slightly based on venue operations. If you’re planning dinner or another booking right after, give yourself a bit of breathing room.

The brewery stop: learning beer basics and tasting local brews

The first phase of the afternoon is your brewery visit. You’ll go behind the scenes to see how beer is made, then sample hand-crafted local brews.

This is where the tour earns its keep. A lot of drink tours focus only on tasting, but here the aim is to help you connect flavor to process. You’ll get a heap of info about local producers, and the way it’s paced makes the beer section feel like a mini lesson, not a lecture.

What to watch for during your tastings: treat them like a comparison session. Try a couple of different styles, then ask yourself what you liked—hop bite, malt sweetness, body, or finish. Later, when you hit wine and spirits, you’ll notice how your preferences shift (or don’t). That’s the fun part of doing everything in one run.

Practical tip: wear sturdy closed-toe shoes. Even when you’re not hiking, production areas can mean uneven surfaces and more walking than you expect.

The winery stop: tasting the latest vintage and understanding wine-making

Next comes the winery. Here, you’ll taste the latest vintage and learn about the wine-making process.

What I like about this stop is that it pairs curiosity with sampling. Wine can be intimidating if you only know it by grape name or a label on a bottle. Getting the process explained makes the tastings feel more like informed exploring and less like guesswork.

Also, because the tour is a mix of beer + wine + spirits, your palate is already warmed up. That means you’ll likely notice contrasts quickly: the way acidity feels different from hop bitterness, or how aroma changes from grain to fruit to grain again at the end.

One drawback to consider: this is still a tasting-focused itinerary. If you’re the kind of person who wants a long, sit-down winery lunch with no schedule pressure, you may find the time at each venue feel brief. The payoff is that you get to experience three different worlds in one afternoon.

The distillery finale: spirits tastings with a production story

The final stop is a local distillery. You’ll enjoy more local product tasting and learn the art of making great spirits.

For me, distillery stops are often the most surprising part of drink tours because spirit-making details can feel technical, even when explained simply. On this tour, it’s handled as part education, part enjoyment—so you finish the day with clearer eyes, not just a souvenir bottle you bought on a whim.

When you get to the spirits tasting, pay attention to the differences between styles. Even within something like gin, you can find variation in botanicals and finish. The tour is structured so you taste enough to compare, but not so much that you lose the thread of what you’re actually tasting.

And yes, you’ll be leaving with options. There’s a chance to purchase more for later, but take it at your own pace. If you find one flavor you love, it’s a great moment to grab a bottle. If you’re still uncertain, you can at least take notes during the tasting so future shopping is easier.

Timing, group size, and what the minivan really buys you

The whole outing runs about 4 hours and uses air-conditioned buses/minivans. Live commentary happens during the trip, and snacks plus water are included.

Let’s talk about why this matters. Drink tours often go off the rails when transport is slow or the group is too big. Here, the tour caps at maximum 10 people per tour, which tends to keep the stops moving and makes it easier for the guide to answer questions. Smaller groups also make it more likely you’ll actually understand the explanation while you’re tasting, instead of repeating yourself through a wall of noise.

Because start times are fixed, you’re also not stuck waiting around forever. Pick-up is 1:30pm, and drop-off is back around 5:30pm. The tour notes that drop-off times can shift slightly due to traffic and other factors, but the goal is to get you back close to the promised time.

One more practical thing: there’s no hotel pickup or drop-off. You’ll need to reach BentSpoke on your own for 1:30pm pick-up, then you’re set after that.

Price and value: what $121.93 gets you in real terms

At $121.93 per person for roughly four hours, this tour is priced like a proper guided experience, not a casual tasting walk.

Here’s what you’re paying for, in plain language:

• Transportation included (air-conditioned minivan/bus), so you avoid planning headaches
• Behind-the-scenes access at a brewery, winery, and distillery
• A good number of beer, wine, and spirit tastings
• Snacks and water, which matters once you’ve tasted a few rounds
• A local guide and professional guide, plus live commentary on board

If you tried to line up three separate experiences yourself, you’d likely end up paying more in time and logistics—plus you’d still need to solve driver questions. For groups that are split on what to drink, the “triple treat” structure is also where the value shows up. You’re not paying to satisfy one preference; you’re paying to cover the whole range.

One caveat: you don’t get take-away drinks included. If you’re imagining building a tasting haul to take home, you’ll want to budget for purchases separately.

Who this Canberra tour suits best

This is a great match if:

• Your group wants beer, wine, and spirits in one afternoon
• You like tours where you learn while you taste
• You prefer a small group rather than a busload
• You don’t want to deal with transport and driver logistics

It’s also a smart option for first-timers to Canberra’s Inner North area, since Braddon is where you start and the tour format gives you a reason to stay out and enjoy the day.

I’d think twice if you:

• Want a long, slow winery experience with lots of food time
• Need hotel pickup and door-to-door transport
• Don’t enjoy tastings (this is very much an on-the-move tasting itinerary)

A few practical tips so your day goes smoothly

• Bring sturdy closed-toe shoes and a camera for production areas and tastings.
• Expect a fixed 1:30pm start. Build your schedule around that, not the other way around.
• If you’re buying bottles, taste carefully first. You’ll remember flavor notes better than you think.
• Since you’ll be consuming alcohol, pace yourself. Snacks and water are included, but you’ll still enjoy the guide’s stories more if you don’t rush your own palate.
• If you’re sensitive to strong spirits or higher alcohol content, let your guide know. You’ll still be able to enjoy the experience.

Should you book it?

I’d book this Canberra Brewery Winery and Distillery Tour if you want a guided, small-group way to sample local drinks without logistics stress. The combination of behind-the-scenes looks, guided tastings across three categories, and the convenience of returning to BentSpoke makes it easy to recommend for mixed groups.

Also, it scores well on satisfaction, with a 4.8 rating from 17 reviews and strong recommendation rates. That kind of consistency usually points to an itinerary that people actually enjoy, not just a checklist of stops.

If you’re the type who wants a single focus—only wine, only craft beer, or only gin—then you might prefer a more specialized tour. But for a fun afternoon in Canberra where your group can agree on something, this triple treat approach is a solid bet.

FAQ

What days does the Canberra Brewery Winery and Distillery Tour run?

It runs on Friday, Saturday, and Sunday. Other days may be available on request.

What time does the tour start?

The start time is 1:30pm.

Where do I meet the tour?

Meet outside BentSpoke Brewery at 8/38 Mort St, Braddon.

How long is the tour?

The duration is approximately 4 hours, with drop-off around 5:30pm.

Is transport included?

Yes. You get transport in an air-conditioned minivan/bus, and you’re dropped back at the meeting point.

What’s included in the price?

The tour includes beer, wine, and spirit tastings, snacks and water, live commentary on board, and guide services. Alcoholic beverages are included as part of the tastings.

What should I bring or wear?

Wear closed-toe shoes and bring a camera if you want photos. You’ll also want to be comfortable walking during venue visits.

What is the minimum drinking age?

The minimum drinking age is 18 years.

Is take-away alcohol included?

No. Take-away drinks are not included.

Can I cancel and get a refund?

This experience is non-refundable and cannot be changed for any reason. If it’s canceled because the minimum traveler requirement isn’t met, you’ll be offered another date or a full refund.

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