A countryside picnic beats restaurant plans. This small-group outing at Bio Fattoria Augustali mixes a walking tour through family vineyards and olive groves with a wine-cellar stop, all in a hilly organic farm setting that slopes down toward the sea. It is a very local, very walk-and-eat kind of afternoon.

I especially like the mix of aromas and agriculture. First you walk the property, then you reach the aromatic plant garden and help prepare an aromatic bouquet—not a museum trick, but a hands-on farm moment.

My other big favorite is the food-and-wine setup: you get a lawn picnic with at least five traditional Sicilian appetizers, plus tasting of white and red wines. One possible drawback: you drive yourself to the countryside meeting point near Partinico, so plan for a car and a little extra time getting out there.

Key highlights you should care about

• Organic farm walk through vineyards and olive groves on a 12-hectare hillside property
• Wine cellar viewing and tasting, including time among wooden barrels
• Aromatic plant garden bouquet, made as part of the experience
• Lawn picnic with Sicilian appetizers from farm-grown seasonal produce
• Small group size (max 15) for a more personal pace

Where the Picnic Starts: Farm Augustali near Partinico

This experience begins at Farm Augustali, on SS 113 km 318/700, 90047 Partinico (PA), Sicily. The end is back at the same meeting point, so you’re not stranded out in the countryside after lunch-food and wine.

Because you’re responsible for getting yourself to the farm, this tour is easiest if you already have a rental car. If you don’t, you’ll need to think ahead about how you’ll handle a rural drive and parking. The upside is that the setting feels far from tourist strips, which is exactly why this kind of picnic works.

Price is $53.61 per person for about 2 hours 30 minutes. That may sound straightforward, but the value comes from the combination: a guided farm walk, wine-cellar time, and a structured meal with tastings—not just a random stop for snacks.

Vineyards and olive groves on a hillside farm

Your afternoon opens with a pleasant walk in the farm’s hilly area, a place that’s been dear to Emperor Frederik II of Swabia. You’ll move through the family’s vineyards and olive groves while the guide helps connect the dots between this land and the foods and wines you’ll taste later.

The farm covers 12 hectares on a hillside sloping down toward the sea. That matters because it explains why the property is full of working details: you’re not just “looking at nature,” you’re walking through a working farm environment where vines, olives, and seasonal produce all share the same terrain.

Also, since it’s a max group size of 15, the pace stays friendly. This isn’t a sprint to hit three photo stops. It’s more like a slow farm stroll that ends where you can comfortably sit down and eat.

Wine cellar time: what you’re actually tasting

After the walk, you reach the wine cellar to learn the secrets of wine making. The tour includes time to discover the process and the thrill of tasting wines, with a walk among wooden barrels.

This cellar portion is where the outing becomes more than a pretty picnic. You’re getting context for why wine tastes the way it does, not just a quick sampling. You also get to see a core part of the winemaking workflow up close, which helps you notice differences when you sip.

You’ll taste both white and red wines—listed as a tasting of white and red that “recall all the warmth of the Mediterranean.” In practice, that means you’ll likely get a sense of the farm’s style across different types of wine, and you’ll be able to talk (out loud, without overthinking it) about what you liked and what surprised you.

The aromatic plant garden and your bouquet moment

One of the most memorable parts is the aromatic plant garden. This farm isn’t only about vines and olives; it also grows aromatic plants, and you’ll help prepare an aromatic bouquet for yourself.

Why that’s valuable: Sicily’s food culture is deeply connected to herbs and scents, and this gives you a direct sensory shortcut. Before you eat, you’re already smelling the kinds of botanical notes that show up in kitchens—think citrusy, herbal, and sun-warmed aromas.

It also breaks the flow in a good way. After walking through vineyards and stepping into the cellar, the garden gives you a lighter, more playful stop. You end up with something you can take with you too, which turns the day from only an eat-and-drink experience into a real farm souvenir.

The lawn picnic: five Sicilian appetizers and seasonal produce

In the lawn adjacent to the cellar, you settle into a cozy picnic area. The focus is local and seasonal, and the menu is built from what the farm grows and produces.

You’ll be sampling at least five traditional Sicilian appetizers, including vegetables grown in the farm garden, homemade bread with olive oil, organic honey, and citrus jellies. That combination is the smart part: it mixes savory and sweet, and it makes it easier to match flavors with your wine.

Expect farm vegetables and bread to ground the meal. Then you get sweeter notes from organic honey and citrus jellies, which are perfect for cutting through the richness and keeping your palate awake. It’s a simple format, but it’s a tasty one—especially in warm weather when you want food that feels light but still substantial.

A small practical tip: plan to slow down once you’re on the lawn. This is not a “quick bite and move on” setup. The whole point is that you can sit, eat, and enjoy the farm atmosphere around you.

What the 2.5 hours feels like in real life

This runs about 2 hours 30 minutes. That duration is long enough for a proper walk and tasting, but short enough that it won’t wreck your whole day in Sicily.

Since the experience ends back at the meeting point, you can treat it like an afternoon anchor. It’s also a good fit for travelers who want a structured plan without being stuck indoors.

Here’s how to set expectations: you’re getting a guided sequence—walk, cellar, garden, then picnic. Even with the cozy rhythm, it’s still a timed tour, so come ready to follow along at a gentle pace rather than wander at will.

Small-group size and your guide’s role

With a maximum of 15 people, the guide can actually talk as you move. That matters for both comfort and learning. It also tends to create a calmer mood at the cellar and at the picnic table.

You’ll spend time discovering the wine cellar process, and the experience is designed to feel like a guided farm afternoon rather than a factory visit. If you like hands-on, everyday details—wooden barrels, farm tools, how the farm uses its land—this small-group format supports that.

Price and value: why $53.61 can make sense

At $53.61 per person, you’re paying for more than just a plate. You’re buying access to an organic farm setting, guided time through vineyards and olive groves, cellar learning and wine tastings, and a lawn picnic that includes multiple Sicilian appetizers.

The value equation is simple: if you were doing all of this on your own, you would likely spend time and money piecing together transport, entrance moments, tastings, and a proper meal. Here, the day is bundled and timed, and you get the sequencing in one go.

Is it expensive compared to buying snacks in town? Yes. But it’s closer to a “local experience meal,” where you’re paying for the setting, the guidance, and the tasting structure. When you want an authentic Sicilian afternoon that feels like it belongs to the countryside—not the road to the countryside—this price can feel fair.

Who this suits best (and who might not)

This works best for you if you want:

• a guided farm walk with vineyards and olive groves
• a wine cellar tasting with both white and red wines
• a picnic format that tastes local and seasonal
• a smaller group day that still fits into a normal itinerary

It might be less ideal if you strongly dislike driving to rural locations. Since the start and end are at the same countryside meeting point, your logistics depend on your ability to get there easily.

Also, if you’re the type who wants long, slow meandering without structure, keep in mind this is a planned sequence with about 2.5 hours total. You’ll get time to relax on the lawn, but the day is organized.

Should you book Picnic on the Lawn at Bio Fattoria Augustali?

If you’re craving a Sicilian “farm afternoon” that mixes walking, wine cellar learning, and a real picnic spread, I think this is a smart booking. The combination of organic farm context, aromatic garden bouquet preparation, and a lawn picnic with Sicilian appetizers and wine tastings is exactly the kind of day that feels local without being complicated.

One more confidence check: the experience has a 4.8 rating based on 6 reviews, which suggests good consistency in how people experience the host, the setting, and the food.

If you can handle a countryside drive, book it. If you can’t, you’ll probably spend more time solving logistics than enjoying the farm.

FAQ

Where does the tour start and end?

It starts at Farm Augustali on SS 113 km 318/700/90047 Partinico (PA), Italy, and it ends back at the same meeting point.

How long is Picnic on the lawn with aromatic garden and winery?

The duration is approximately 2 hours 30 minutes.

What’s the price per person?

It costs $53.61 per person.

What’s included in the picnic and tasting?

You’ll sample at least five traditional Sicilian appetizers and enjoy a tasting of both white and red wines.

What language is the tour offered in?

The tour is offered in English.

Is it a small group?

Yes. It has a maximum of 15 travelers.

Do I need my own transport to reach the countryside farm?

Yes. The tour states that you drive yourself to the countryside location to meet your guide.

Are service animals allowed?

Yes, service animals are allowed.

What is the cancellation window?

Free cancellation is available up to 24 hours in advance for a full refund, based on the experience’s local time.

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