REVIEW · TENERIFE
Tenerife: Tour of an Organic Vineyard with Tasting & Snacks
Book on GetYourGuide →Operated by Bodegas Ferrera · Bookable on GetYourGuide
A high-mountain vineyard walk beats a standard wine stop. You’ll visit an organic vineyard almost 1,000 meters above sea level, planted in a volcanic lava tongue and surrounded by Canary Island pine trees, with views over the Güímar Valley and toward Tenerife’s summit. It’s part vineyard lesson, part tasting session, and it all happens at a pace that doesn’t rush the story.
What I like most is how you taste the wines in the context that created them. You get guided stops on foot where you’ll learn how old vines are grown, how wine-making works, and then you’ll try four wines paired with Canarian tapas and cheeses. One watch-out: you’re going to be walking on uneven ground at altitude, so wear proper shoes and bring warm layers even if the weather looks mild.
I also love the people side of this tour. The owner and guides focus hard on sustainability, and you can feel the pride in their family vineyard setup. Darius and guides like Dácil bring real energy to the process, and even small needs can get handled thoughtfully, like extra vegan-friendly croquettes when requested.
In This Review
- Quick hits before you go
- A High-Mountain Organic Vineyard on Volcanic Lava (With Real Views)
- Getting There: Meet Near FERRERA and Start With a Short Transfer
- The Walking Route: Old Vines, Organic Farming, and Wine-Making in Plain Terms
- Two Homegrown Wines With Denomination of Origin, Then the Final Pairing Stop
- Canarian Tapas and Croquettes: The Food That Makes the Wines Make Sense
- The People Factor: Passion From Darius and Friendly Guidance From Dácil
- Price and Value: Why $77 Works for a 3-Hour Organic Winemaking Lesson
- Who This Tour Suits (and Who Might Want to Skip It)
- Should You Book This Tenerife Organic Vineyard Tour?
- FAQ
- How long is the Tenerife organic vineyard tour?
- How much does it cost?
- How many wines and tapas are included?
- Is the tour fully walking, or is there a transfer?
- Where do we meet the guide?
- Are hotel pick-up and drop-off included?
- What languages is the tour offered in?
- What should I bring or wear?
- Who isn’t this tour suitable for?
- Can I get a refund if my plans change?
Quick hits before you go
- Organic farming, high altitude, volcanic setting: the vines grow in a very specific place, and the tour explains why it matters.
- Small group (max 8): you get more hands-on attention and easier Q&A.
- Four tastings built into the walk: two wines earlier, then two more at the final food-and-cheese pairing stop.
- Canarian tapas at each stage: it’s not just wine in cups; you’ll get snacks that match the pours.
- Views from the Güímar Valley to Tenerife’s summit: the scenery is part of the lesson, not a backdrop.
- Family-vineyard feel: the tour reflects the owner’s passion for organic work and sustainability.
A High-Mountain Organic Vineyard on Volcanic Lava (With Real Views)
This tour takes you to an organic vineyard perched almost 1,000 meters above sea level on Tenerife. The setting is dramatic in a practical way: you’re not just admiring vines, you’re seeing how farming choices change when the ground is volcanic, wind and exposure are different, and the growing season isn’t the same as it would be closer to the coast.
You’ll be walking through a route on foot with several explanation stops, so you’ll connect what you’re seeing to what you’re drinking later. That matters because wine tasting can turn into a guessing game if nobody links it to the vineyard work. Here, the guide builds that bridge.
And then there are the views: you look out toward the Güímar Valley and Tenerife’s summit. Even if you’ve been on Tenerife before, this particular altitude-and-lava combination tends to feel different. It’s the kind of “now I get it” moment where the scenery helps you understand the wine rather than distract from it.
You can also read our reviews of more tours and experiences in Tenerife.
Getting There: Meet Near FERRERA and Start With a Short Transfer
You’ll meet your guide near the FERRERA sign. Hotel pick-up and drop-off aren’t included, so you’ll need to make your own way to the meeting point.
Once you start, you’ll get transfer from the winery to the wine camps as part of what’s included. That’s helpful because it keeps the day from turning into a long logistics shuffle before you even reach the vines. After that, the focus becomes the walking route and the tasting stops.
What I’d do: plan to arrive a few minutes early. In a tour that runs on a timed schedule, being late can mean you miss the first explanation stop and the early wine tasting setup.
The Walking Route: Old Vines, Organic Farming, and Wine-Making in Plain Terms
The tour is built around several stops during the walk. Each one has a “see it, then understand it” goal.
You’ll learn about:
- how the old vines are grown and managed in an organic system
- how wine-making happens, step by step, as the guide explains what’s done in the vineyard and what changes after harvest
- where the vineyard’s high-mountain conditions fit into the quality of the final bottle
The practical value here is that the guide isn’t only talking science. You’re looking at actual vines and vineyard features while the guide ties it back to the organic approach. If you’ve ever wondered what organic really means beyond a label, this format usually helps it click. You’ll also notice that the guide keeps it moving—stops are frequent enough to keep your attention, but not so frequent you feel like you’re being herded.
Also, bring sports shoes. The tour specifies sports shoes for a reason. Even if you’re a confident walker, you’ll want grip and comfort for the foot route.
Two Homegrown Wines With Denomination of Origin, Then the Final Pairing Stop
Tasting is part of the teaching, not an afterthought. You’ll taste two homegrown wines with Denomination of Origin earlier in the walk, then finish with the last stop that includes the remaining two wines plus food.
The final tasting includes:
- pairing with Canarian cheeses
- assorted croquettes
This structure works well for your palate. Early tastings help you calibrate—so when you reach the food pairing, you’re not starting from zero. You also get a “before and after” feel, because the tour builds to that last stop with a heavier pairing focus.
If you’re the type who likes to compare aromas and flavors, you’ll likely enjoy the step-by-step flow: taste, learn, then taste again with the next pairing. If you prefer just sampling without too much talk, you may still find the explanations worthwhile because they’re anchored to what’s in front of you.
One more note: the tour includes 4 glass of wine total. That’s enough to enjoy a variety, but it’s not a heavy drinking session. The guide also helps keep things paced, which comes up in how people describe the experience.
Canarian Tapas and Croquettes: The Food That Makes the Wines Make Sense
This is a wine tour that doesn’t treat food like filler. You’ll get 4 Canarian tapas, plus the cheese and assorted croquettes at the end.
The best part for me is how the food shows up as a pairing companion throughout the tour. It’s not just a snack at the end; you’ll have enough food to keep the tasting comfortable and to make you pay attention to how flavors change when you add something salty, creamy, or crunchy.
A small but telling detail from the experience: when someone in the group shared they were vegan, the host (Darius) prepared extra croquettes. That doesn’t mean every dietary option is guaranteed, but it does signal the team is aware and willing to adjust when possible. If you have food needs, it’s smart to mention them when you book.
The People Factor: Passion From Darius and Friendly Guidance From Dácil
A tour can have a great setting and still feel generic if the guide talks like they’re reading off a card. This one seems to earn its high score because the human energy is strong.
In particular, groups have highlighted:
- the passion of the owner and guide about organic production and sustainability
- how friendly the guides are and how clear the process explanations feel
- a relaxed pace where nothing feels rushed
Dácil has been mentioned as a guide for this experience, and the comments around her style point to something important: she explains without dragging, and she keeps the flow friendly rather than formal.
If you care about organic winemaking beyond marketing terms, this kind of guiding focus is worth paying for. You’re not only buying wine; you’re paying for the way people translate the work happening on those slopes.
Price and Value: Why $77 Works for a 3-Hour Organic Winemaking Lesson
At $77 per person for a 3-hour small-group tour, you’re paying for more than samples. Your cost is spread across:
- a guided vineyard walk
- explanations at multiple stops
- 4 glasses of wine
- 4 Canarian tapas
- and the transfer from the winery to the wine camps
Hotel pick-up is not included, but the core experience includes the parts that are hardest to DIY: a guided explanation route and structured tastings with food.
In plain terms, the value comes from the combination. You’re not just paying for wine. You’re paying for a guided “connect the dots” experience that includes pairing snacks and finishes with cheeses and croquettes.
Group size also matters. With a limit of 8 participants, you’re less likely to feel like a number. That makes a difference when you ask questions about organic practices or what the guide wants you to notice in each pour.
Who This Tour Suits (and Who Might Want to Skip It)
This experience is a strong fit if you:
- like wine but want it explained through the vineyard work
- care about organic farming and sustainability in real-world conditions
- enjoy outdoors walking with frequent stops and viewpoints
- want a small-group setting where the guide can talk to everyone
It may be less ideal if you:
- aren’t comfortable walking during a 3-hour guided route
- prefer tours that are fully seated
- have mobility limitations, since it’s not suitable for wheelchair users
The tour is also not suitable for children under 18 and for people over 95. If you’re in either group, skip this specific one.
Should You Book This Tenerife Organic Vineyard Tour?
If your goal is a Tenerife wine experience that feels grounded—literally on volcanic ground and practically in organic farming—this is a smart booking. The combination of a high-altitude vineyard walk, structured tastings, and Canarian food pairings gives you more than a quick pour-and-go visit.
Book it if you want:
- a small-group feel with time for explanations
- tastings that come with food, not just wine
- a setting with views over Güímar Valley and the direction of Tenerife’s summit
Skip it if you need a fully accessible, mostly seated experience, or if you dislike walking outdoors with cold-weather readiness. In that case, you may prefer a different style of wine tour.
If you do book, pack warm layers, wear sports shoes, and consider sharing any dietary needs ahead of time. That’s the kind of detail that can turn a good tour into a better one for your experience.
FAQ
How long is the Tenerife organic vineyard tour?
It lasts 3 hours.
How much does it cost?
The price is $77 per person.
How many wines and tapas are included?
You’ll have 4 glasses of wine and 4 Canarian tapas.
Is the tour fully walking, or is there a transfer?
There’s a transfer from the winery to the wine camps included. After that, the route is on foot with several stops.
Where do we meet the guide?
Meet your guide near the FERRERA sign.
Are hotel pick-up and drop-off included?
No. Hotel pick-up and drop-off are not included.
What languages is the tour offered in?
The live tour guide speaks English and Spanish.
What should I bring or wear?
Bring warm clothing, wear comfortable clothes, and wear sports shoes.
Who isn’t this tour suitable for?
It isn’t suitable for wheelchair users, children under 18, or people over 95.
Can I get a refund if my plans change?
Yes. There is free cancellation up to 24 hours in advance for a full refund.
