WINE TOURS · WORLDWIDE
The ones worth booking.
The 6 marsala wine tours worth setting a day aside for. A short list of the cellar doors and tastings travellers keep recommending, with prices, run times and who pours them.
Tour Cantine Florio in Marsala for a guided look at the cellars, tufa system, and a 1.5-hour tasting of three Marsala wines.
Most Popular“What an inspiring guide! She told the information as is she was telling stories. I would have liked taste other versions. Now we had one wine and 2 marsalas. I would have liked to taste more Marsala.”
Family-run Cantine Mothia baglio tour near Marsala salt pans with owner-led cellar walk and tasting 4–5 Sicilian wines for $29.
“Our tour guide was very lovely, also very formative, and the wine and food was amazing. It was really interesting to learn about a Family Owned Business in Sicily, and to understand the Wine Culture in Marsala, as well as understanding the process of how White and Red Wine is made, and the slight differences…”
Florio Winery in Marsala: sea-influenced cellars, tuff-floor aging, and 3 food-paired wine tastings in 1.5 hours.
“An incredible journey into the history of the Florio family and Marsala wine. A beautiful place and a well-organized wine tasting with food pairing. A very friendly and helpful guide. Highly recommend it!!!”
A 45-minute Marsala winery visit with DOC wine tasting plus almond cakes, cheese, bread, and a chance to buy local treats.
“Personale cortese e molto accogliente… la degustazione ottima… la consiglio”
From Trapani, taste Sicily: winery visit in Marsala and a Stagnone Lagoon boat trip to Motya in one 5-hour tour.
“Amazing experience with an excellent guide Incredibly knowledgeable and friendly experience. Made to feel like a true VIP Couldn’t recommend enough!”
An evening in a historic Sicilian baglio with a winery tour, native-grape tastings, classic food pairings, and cannoli with Marsala.
“De avondtour was geweldig! We hebben een mooie uitleg gekregen over de Siciliaanse druiven en hebben dan ook verscheidene kunnen proeven, waarbij we ook nog eens alle bekendste Siciliaanse gerechten hebben kunnen proberen. De wijnen dat we hebben kunnen proeven gingen elk samen met een specifiek gerecht en dit heb in ook kunnen beamen! Wij…”
Cellar doors, tastings and harvest-season day trips, in every wine country we cover.
