REVIEW · SIENA
Guided Winery Tour and Wine Tasting in Siena
Book on Viator →Operated by Az. Agr. La Lastra · Bookable on Viator
Organic wine lessons start in a working vineyard. This Siena tour is interesting because you go step-by-step from vine to cellar to the tasting room, with English guidance and a maximum of 12 people so the conversation stays friendly. I especially like that it focuses on organic farming, not just selling bottles.
The one trade-off: it’s about 2.5 hours and it runs as a compact experience, starting at 4:00 pm, so you’ll want to plan for a later-afternoon commitment instead of a long, free-form day in town.
In This Review
- Quick hits before you go
- A short trip in Siena terms, a big step into Tuscan wine
- Vineyard stop: the biological cycle behind organic grapes
- Cellar stop: quality winemaking, step by step
- Tasting room: five organic wines with seasonal bites and olive oil
- Timing, getting there, and what to wear for 4:00 pm in Siena
- Price and value: what $90.51 really buys you
- Who should book this Siena winery tour?
- Should you book this guided wine tasting at La Lastra?
- FAQ
- FAQ
- What is the duration of the guided winery tour and tasting in Siena?
- What time does the tour start?
- Where is the meeting point?
- Where does the tour end?
- Is the tour offered in English?
- How much does the tour cost?
- How many people are in the group?
- What wines will we taste?
- Will there be food and olive oil during the tasting?
- What are the age requirements?
- Is free cancellation available?
Quick hits before you go
- Organic, from the vines to the glass, with a real explanation of how the farm works
- Three guided stops: vineyard, cellar, then tasting room
- Five organic wines tasted in a sensory format, paired with seasonal food
- Organic extra virgin olive oil included with your wine tasting
- Intimate group size (12 travelers max) that makes questions feel normal
- 18+ only, so this one is for adults
A short trip in Siena terms, a big step into Tuscan wine

This experience is hosted at Azienda Agricola La Lastra, right outside the Siena center rhythm. The tour meets at Str. della Befana 2/A and you come back to the same meeting point after it’s done. Because it starts at 4:00 pm, it’s a great way to use the later daylight for something different than churches and streets.
What makes it feel “worth it” is the size and the tone. You’re not swallowed by a busload. You’re in a small group, and the winery team keeps things interactive—especially if you’re newer to wine. You’ll often hear guides talk with real pride about organic methods and the daily care behind the bottles.
And yes, the setting matters. More than one guide is described as leading with storytelling and personality, including guides such as Maya and Christian (and the owner-led vibe shows through). Expect a warm, hosted feel rather than a scripted lecture.
Practical note: a taxi ride from Siena center to the winery has been reported as about 12 euros (July 2025). Prices can change, but it’s a useful ballpark if you’re not planning to walk or bus it.
You can also read our reviews of more tours and experiences in Siena.
Vineyard stop: the biological cycle behind organic grapes

The first stop lasts about 30 minutes, and it begins with a walk through the vineyard. This is where the tour earns its keep: you’re not just looking at vines—you’re learning how organic thinking shapes what happens across the year.
Your guide explains agronomic techniques in relation to the vine’s biological cycle. You’ll also hear how the winery approaches preservation and regeneration of rural resources. In plain terms, they connect farming choices to what the vine needs at different stages, and why that matters when you get to harvest and fermentation.
What I like about this vineyard portion is that it gives you a “map” for the rest of the day. After you hear how the vineyard is managed, the cellar steps start to make more sense. If you’re brand new to wine, this part can be surprisingly clear—because you’re learning the logic before the chemistry.
What could be annoying? It’s a vineyard walk. Wear shoes you’re comfortable standing/walking in for a while. If your legs are sensitive, pace yourself and don’t be shy about asking for a slower moment.
Cellar stop: quality winemaking, step by step

The second stop also runs about 30 minutes, and it shifts from the outdoors to the cellar. Here the tour focuses on how grapes become wine through the crucial stages of the process.
You’ll hear the guide cover:
- de-stemming-crushing
- alcoholic fermentation
- maceration
- malolactic fermentation
- racking
- maturation
- ageing
Why this matters for you: most wine tastings jump straight to flavors. This one connects those flavors back to choices made earlier. So when you taste, you’re not only asking what you like—you’re also thinking about why the wine behaves the way it does.
This cellar portion is also a confidence builder. People who know little about wine often say the explanations make them feel involved, not talked at. Guides like Maya are repeatedly described as fun and engaging, and that style fits this cellar segment well: you get the sequence, you get the “why,” and you still leave with your head intact.
If you’re the kind of person who enjoys asking questions, this stop is a good moment. In multiple accounts, the guides are responsive when people want details or comparisons between varietals.
Tasting room: five organic wines with seasonal bites and olive oil

The final stop lasts about 1 hour and is where the whole experience pays off: tasting in the tasting room with a guided sensory approach.
You’ll taste five organic wines, and the format is designed to help you catch subtle aromas and flavor notes, not just pick the one that tastes sweetest or strongest. The tasting is also paired with a seasonal product and organic extra virgin olive oil.
This pairing is one of the smartest parts of the day, because olive oil changes how you perceive wine. It can highlight freshness, soften sharp edges, and make certain aromas feel more obvious. If you like food as much as wine, you’ll probably end up paying extra attention here.
Also, based on real-world experiences shared from this winery, the five-wine lineup has sometimes included a dessert wine. So if you’re hoping for a sweet finish, you may get that option during your visit.
Food is more than an afterthought. Reviews describe a proper, satisfying plate—often including things like fresh pasta—and in at least one case, a chocolate torte showed up as part of the pairing. That’s a big deal because it turns the tasting into an afternoon meal, not a quick sampling with nothing to anchor your palate.
Best way to get the most out of this stop:
- Take a few seconds before each sip to notice aroma
- Taste slowly, then eat a small bite between wines
- Let your guide know what you usually like (dry vs. sweet, light vs. structured) so they can steer your attention
And if you buy bottles: many people do. The experience is built for you to leave with a couple of new favorites, not just memories.
Timing, getting there, and what to wear for 4:00 pm in Siena

This runs from 4:00 pm and clocks in at around 2 hours 30 minutes total. For me, that’s an ideal time window. It’s late enough that you can still see Siena during the day, but early enough that you won’t feel like you’re rushing at midnight.
Because the stops include a vineyard walk and time in and out of the winery spaces, plan for comfort:
- wear closed-toe shoes
- bring a light layer if the evening cools down
- expect to be on your feet for portions of the tour
The group size is small (12 max), so you won’t be stuck waiting for a large line to shuffle forward. Still, it’s a hosted experience with a flow—so if you’re the type who needs constant freedom, this isn’t the format.
If you’re staying in Siena center and want an easy route, a taxi ride has been used by visitors with a reported cost around 12 euros (July 2025). If you prefer bus or walking, you can, but you’ll want to confirm the best way close to your exact pickup time.
Price and value: what $90.51 really buys you

At $90.51 per person, you’re paying for a guided experience that includes admission tickets across the stops, a structured tasting, and food pairings. That combination is why this price can feel fair rather than high.
Here’s where the value shows up:
- You get more than wine samples. You get the vineyard lesson and cellar walkthrough that connect farming and winemaking choices to what ends up in your glass.
- You taste five wines in a guided, sensory manner.
- You eat with it. The tasting room pairing includes seasonal food.
- You also get organic olive oil paired into the experience.
So you’re not just paying to drink. You’re paying for an organized education + tasting + meal, in a setting run by a working winery.
Another practical value point: the tour has been frequently booked in advance (about 29 days on average). That’s usually a sign the experience is in demand, not just a random add-on.
Who should book this Siena winery tour?

This is a strong fit if you want:
- an adult-only wine outing (minimum age is 18)
- a small-group experience (12 travelers max)
- a guided visit that explains organic viticulture and winemaking steps, even if you’re new to wine
- food pairing as part of the deal, not a separate restaurant plan
It also suits couples and friends because you get conversation time without losing the group’s rhythm. If you like asking questions, the winery team’s approach seems to encourage it.
Who might not love it: if you’re traveling with anyone under 18, or if you want a very long, unstructured day with lots of independent time in Siena, this is a set-format afternoon. It’s designed to be efficient and focused.
Should you book this guided wine tasting at La Lastra?

If your goal is to understand Tuscan wine in a way that feels human—vineyard walk, cellar process, then a real tasting with food—this one is easy to recommend. The small-group size, the organic focus, and the pairing (wine + seasonal bites + organic extra virgin olive oil) create a balanced afternoon that goes beyond simply sampling.
Book it if you’re happy with a 4:00 pm start and about 2.5 hours together. Skip it if you want a kid-friendly outing or a full day of independent touring.
FAQ
FAQ
What is the duration of the guided winery tour and tasting in Siena?
It runs for about 2 hours 30 minutes.
What time does the tour start?
The start time listed is 4:00 pm.
Where is the meeting point?
You meet at Azienda Agricola La Lastra, Str. della Befana, 2/A, 53100 Siena SI, Italy.
Where does the tour end?
It ends back at the same meeting point.
Is the tour offered in English?
Yes, it is offered in English.
How much does the tour cost?
The price is $90.51 per person.
How many people are in the group?
The tour has a maximum of 12 travelers.
What wines will we taste?
You will taste five organic wines.
Will there be food and olive oil during the tasting?
Yes. Each glass is paired with a seasonal product, and you also get organic extra virgin olive oil as part of the tasting experience.
What are the age requirements?
The minimum age is 18.
Is free cancellation available?
Yes, free cancellation is offered up to 24 hours in advance for a full refund.











